LEMOINE FAMILY RECIPES
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CREAM PUFF DESSERT - Dexie Dunham
CRUST
1cupwater
1stickbutter
1cupflour
4eggs
FILLING
2cupsvanilla instant pudding
3cupsmilk
16ozcream cheese, softened
TOPPING
4cupswhipped cream
chocolate syrup
DOUGH-Bring butter and water to a boil, add flour stirring constantly, add eggs one at a time. Spread in 9x13 pan and bake at 400 degrees for 30 minutes. Allow to cool.

FILLING-Make pudding per package instructions. Mix pudding and milk, then whip in softened cream cheese. Spread on crust. Frost with whipped cream.

Drizzle with chocolate syrup and refrigerate.

Whipped cream recipe