LEMOINE FAMILY RECIPES
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CREAM PUFF DESSERT - Dexie Dunham

CRUST 1 cup water 1 stick butter 1 cup flour 4 eggs FILLING 2 cups vanilla instant pudding 3 cups milk 16 oz cream cheese, softened TOPPING 4 cups whipped cream chocolate syrup

DOUGH-Bring butter and water to a boil, add flour stirring constantly, add eggs one at a time. Spread in 9x13 pan and bake at 400 degrees for 30 minutes. Allow to cool. FILLING-Make pudding per package instructions. Mix pudding and milk, then whip in softened cream cheese. Spread on crust. Frost with whipped cream. Drizzle with chocolate syrup and refrigerate. Whipped cream recipe