| SPINACH SALAD-from Alan Martin |
| 1/2 | pound | fresh spinach leaves |
| 4-6 | pieces | bacon, fried and crumbled |
| 2 | | eggs, hard boiled |
| 5-6 | | fresh mushrooms, sliced |
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Combine all ingredients in a large salad bowl.
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| DRESSING |
| 1 | cup | salad oil, olive oil |
| 1/3 | cup | plus 2 tbsp sugar |
| 1/2 | tsp | dry mustard |
| 1/2 | tsp | salt |
| 1/3 | cup | apple cider vinegar |
|
Mix well in electric blender.
Toss dressing into salad.
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