*  Exported from  MasterCook  *



                              Venison Steak



Recipe By     	 : Jon Promersberger

Serving Size  	 : 4    

Preparation Time : 20 minutes

Categories    	 : Dinner



  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      pound         venison

   3      tablespoons   shortening

   1      cup           flour

   1      teaspoon      salt

     1/2  teaspoon      pepper



Cut the venison into 5/8 inch thick steaks, rinse with cold

water then dry with a paper towel.  Pound the steak to tenderize.

Place the dry ingredients into a bowl and mix.  Preheat a

cast iron frying pan to medium head and add the shortening.

I used butter flavored shortening.  The oil should be hot

enough that droplets of water are immediately spit back out.

Bath the steaks in the flour and seasoning mixture before

placing in the frying pan.  Cook for 4 or 5 minutes each

side, season to taste.  Oh Baby!



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