PROMERSBERGER FAMILY RECIPES
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SAUSAGE STUFFING

1 lb ground pork breakfast sausage 1 onion, chopped 2 stalks celery, chopped 2-1/2 cups turkey or chicken broth 1 14 oz package of stuffing mix

Preheat oven to 350 degrees. Fry sausage and crumble. Add onion and celery and cook over medium heat. Add broth and bring to a boil. Remove from heat and stir in stuffing mix until evenly moistened. Transfer to a greased casserole dish. Some stuffing may be used to stuff turkey loosely before baking. Bake covered for 30 minutes or until hot and bubbly.