PROMERSBERGER FAMILY RECIPES
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Glorified rice

1 cup White rice, uncooked 1/4 cup Sugar 2 15 oz cans Crushed pineapple 1 cup Miniature marshmallows 1 cup Whipping cream, whipped 6 Maraschino cherries

Combine the pineapple liquid with water in a saucepan to equal 2 cups and bring to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Allow to cool. In a large bowl combine the cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours. Garnish with cherries.