PROMERSBERGER FAMILY RECIPES
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APPLE CRISP- CRYSTAL SUGAR CO.

8 CUPS APPLES 1 TSP CINNAMON 1 TBSP WATER 1 TSP LEMON JUICE 1-1/4 CUP BROWN SUGAR 1-1/4 CUP QUICK OATS-DRY 1 CUP FLOUR 1 CUP BUTTER, SOFTENED

PEEL AND CUT APPLES INTO BITE SIZE PIECES. PLACE INTO UNGREASED 13 X 9 BAKING PAN. SPRINKLE WITH CINNAMON, WATER, AND LEMON JUICE. COMBINE REMAINING INGREDIENTS AND MIX UNTIL CRUMBLED, SPREAD OVER TOP OF APPLES. BAKE FOR 30 MINUTES AT 375 DEGREES.