|CINNAMON COFFEE CAKE - Mary Beadnell|
BATTER- Cream the butter and sugar. Add beaten eggs, sour cream and vanilla and mix. Add the dry ingredients and blend.|
TOPPING- Combine all ingredients and mix well.
Spoon half of the batter into a greased and floured bundt pan. Sprinkle half of the topping over this. Spoon the remaining batter over this and sprinkle remaining topping.
Bake at 350 degrees for 40-45 minutes.