PROMERSBERGER FAMILY RECIPES
E-mail | Return to the index |

BUTTERMILK PANCAKES (makes 12 pancakes)

1 egg, beaten 1/2 tsp salt 1/2 tsp baking soda 1 tsp baking powder 1 tbsp sugar 2 tbsp vegetable oil 1 cup flour 1 cup buttermilk Optional 1/3 cup blueberries 1/3 cup wild rice, cooked

Beat egg till thick and lemon-colored, add buttermilk and salad oil. Stir in dry ingredients mixing till smooth. Drop by spoon onto moderately hot griddle (375). Spread batter evenly to make 4 inch cakes. Turn when top is full of bubbles. Remove when bottom is light brown. Spread with butter and add maple syrup.

Basic wild rice recipe