E-mail | Return to the index |

TEXAS CAVIAR - from Margaret Hanson
2cans black eyed peas
2cans pinto beans
2cans shoepeg corn (frozen optional)
1jar pimentos (chopped red pepper optional)
1 jalapeno pepper (chopped fine)
1/2 green pepper (chopped fine)
Drain and combine above ingredients in a large bowl. Set aside.

3/4cup cider vinegar
1/2cup oil
1cup sugar
1tbsp water
1tsp salt
1/2tsp pepper
In a small saucepan bring marinade ingredients to a boil, cool, and pour over bean mixture.

Marinate in refrigerator. Serve with Frito scoops, corn tortilla chips, or black bean chips.