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WILD RICE SOUP - Sandy LeMoine
1/2 cup wild rice
1/2 cup brown rice
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 cup chicken broth
1 grated onion
2-3 grated carrots
1 lb ground beef, cooked
1 lb bacon, cooked
Cook the rice per package instructions, drain and rinse. Cook and crumble the bacon and hamburger.

Cook the onion and carrot in 1-1/2 cup water until tender, reserve this water. Add all ingredients, with rice added last.

Cook together but do not boil.