LEMOINE FAMILY RECIPES
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WILD RICE SOUP - Sandy LeMoine

1/2 cup wild rice 1/2 cup brown rice 2 cans cream of chicken soup 2 cans cream of mushroom soup 1 cup chicken broth 1 grated onion 2-3 grated carrots 1 lb ground beef, cooked 1 lb bacon, cooked

Cook the rice per package instructions, drain and rinse. Cook and crumble the bacon and hamburger. Cook the onion and carrot in 1-1/2 cup water until tender, reserve this water. Add all ingredients, with rice added last. Cook together but do not boil.