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WHITE CHILI - Dexie Dunham
1-1/2 pounds skinless boneless chicken breast
1 tsp olive oil
1 tsp minced garlic
1 cup chopped onion
1 14oz can cannelini beans, don't drain
1 15oz can great northern beans, don't drain
2 4oz cans diced green chilis, don't drain
1 tsp dried coreander
2 tsp cumin
1/4 tsp salt
1/4 tsp cayenne pepper
shredded colby or monterey jack cheese
tortilla chips
Bring 3 cups of salted water to a boil. Cook until tender, remove and cut into cubes. Discard water.

Saute the onion and garlic in olive oil.

Combine all ingredients in a dutch over, bring to a boil and serve hot.

Garnish with cheese and tortilla chips.