PROMERSBERGER FAMILY RECIPES
E-mail | Return to the index |

Fish Chowder

1 tbsp butter 1 tsp salt 1 tsp thyme 2 cups water 2 cans cream of potato soup 1/2 tsp pepper 20 oz fish 1/2 cup grated carrot 2 potatoes

Instructions: Cook the mixture in a crockpot approximately 6 hours. We used a package of Cod and a package of Sea Perch. After 5 hours dice the potatoes and add them to the pot. Yield: many servings.