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BEAN AND HAM SOUP - Kallie Iverson |
| 2 | tbsp | butter |
| 1/2 | cup | minced onion |
| 1/2 | cup | sliced carrot |
| 2 | stalks | sliced celery |
| 4 | cups | chicken broth |
| 4 | 15.5 oz cans | great northern beans, rinsed and drained |
| 2 | cups | fully cooked ham, cubed |
| 1 | tsp | pepper |
| 1 | tsp | chili powder |
| 1/2 | tsp | minced garlic |
| 1 | | bay leaf
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Instructions: Saute the butter, onion, celery and carrots until tender.
Add the remaining ingredients and cook to a boil.
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