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Geralyn's wild rice soup
6 tbsp butter
1 tbsp minced onion
1/2 cup flour
3 cup water
3 boullion chicken broth
2 cups wild rice, cooked
1/3 cup minced ham
1/2 cup grated carrot
3 tbsp slivered almonds
1 cup half and half
2 tbsp dry sherry wine
1/2 tsp salt, optional
Instructions: Saute the butter and onion.

Cook the chicken broth, water and flour mixture, stir while boiling.

Add the remaining ingredients.

Yield: many servings.