PROMERSBERGER FAMILY RECIPES
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POTATO SALAD

6 Boiled potatoes 6 Hard boiled eggs 1-1/4 cup Mayonnaise or Miracle Whip 1 tbsp Mustard 1/2 tsp Salt 1/4 tsp Black pepper 1 cup Celery, thinly sliced (2 stalks) 1/3 cup Chopped onion 1/2 cup Chopped dill pickles 1 dash Paprika

Peel and cube the slightly tender boiled potatoes and the hard boiled eggs. In a large bowl, combine the Mayonnaise/Miracle Whip, mustard, salt, and pepper. Stir in the celery, onion, and pickles. Add the potatoes and eggs tossing slightly to coat. Sprinkle with paprika. Cover and chill before serving.