|ACINI DE PEPE FRUIT SALAD - Judy LeMoine|
Drain the pineapple saving the juice, combine 1-3/4 cup juice in saucepan with sugar, flour, and eggs. Cook 8-10 minutes until thick. Allow to cool.|
Cook the pasta for 12 minutes, drain. Rinse in cool water, drain. Combine with the dressing. Cover and refrigerate over night.
Add fruit and marshmallows. Stir in the cool whip. Cool and refrigerate 12 hours.