LEMOINE FAMILY RECIPES
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PEANUT BUTTER PIE - Dexie Dunham

THE CRUST 1 9 inch graham cracker crust THE FILLING 1 lb cream cheese-softened 12 oz peanut butter 1 cup sugar THE TOPPING 1/4 lb butter 6 oz chocolate chips

Crust-Premade. Filling-Blend all ingredients and put into 9 inch graham cracker crust. Topping-Melt the chocolate chips and butter and pour over the pie.