LEMOINE FAMILY RECIPES
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LEMON PIE - Loretta Skwarok

1 large lemon 1-1/2 cups Sugar 4 Eggs 1 tsp Vanilla 1/2 cup Butter or margarine

Remove seeds from lemon (don't peel), and cut into chunks. Place all ingredients together in a blender. Blend until smooth, about 5 minutes. Pour into pie shell and bake for 45 minutes at 350 degrees. Use crust edge ring for first 30 minutes.

Pastry pie crust recipe