|FUDGE PECAN PIE - Darlene LeMoine-Richards|
Melt butter, add cocoa and stir until disolved. Add hot water and stir. Beat in all remaining ingredients except nuts. Fold in nuts and pour into a 10 inch unbaked pastry pie crust.|
Bake at 350 degrees for about 50 minutes or until knive comes out clean.
|Pastry pie crust recipe|