PROMERSBERGER FAMILY RECIPES
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APPLE PIE

2 tbs Butter 3/4 cup Sugar 1/4 cup Flour 1/2 tsp Nutmeg 1/2 tsp Cinnamon 6 cups Apples

Mix dry ingredients together and stir in the apples. Pour into 9 inch pie shell and dot with butter. Add top pastry crust and cut slits in top. Bake for 45 minutes at 425 degrees or until crust is nicely browned and juice is bubbling up through top slits. Best served warm.

Pastry pie crust recipe