PROMERSBERGER FAMILY RECIPES
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TUNA CASSEROLE

3 cups cooked macaroni 1 5 oz can tuna, drained 1 10 oz can cream soup (we used asparagas) 1/2 cup shredded cheddar cheese 1 cup green peas 1-1/2 cups french fried onions

Preheat oven to 350 degrees. In 2-quart casserole combine the cooked macaroni, drained tuna, peas, and cream soup. Mix well and then top with cheese. Bake for 25 minutes. Top with onions and bake for an additional 5 minutes. Serve hot. Yield: 6 servings.