LEMOINE FAMILY RECIPES
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SIZZLIN SZECHUAN SHRIMP - Judy LeMoine

2 lb medium sized shrimp (peeled, deveined and detailed) 1/2 cup water 1/2 cup catsup 1/4 cup sugar 1/4 cup chili sauce 2 tbsp corn starch 3 tbsp dry sherry 1 tbsp soy sauce 2 tsp sesame oil 1/4 cup vegetable oil 6 green onions, chopped 3 garlic cloves, minced 1 8oz can water chestnuts, drained and chopped 1-1/2 tsp dried crushed red pepper 1 tsp minced gingerroot 1 tsp cracked black pepper cooked rice

Combine water and next 7 ingredients. Mix and set aside. Heat oil and add next 6 ingredients. Stir fry for 3 minutes. Add shrimp and stir fry for additional 3 minutes then add catsup mixture. Cook 1 minute stirring constantly until thickened. Serve over rice.