LEMOINE FAMILY RECIPES
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POPOVER - Darlene LeMoine

1 cup milk 1 cup flour 3 eggs 2 tsp oil 1/2 tsp salt

Instructions: Combine ingredients in blender, mix on high until bubbles form-about 10 seconds. Fill preheated popover cups 1/2 to 3/4 full. Bake 20 minutes at 425 degrees then reduce heat to 350 for another 20 minutes.