LEMOINE FAMILY RECIPES
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MAPLE SALMON - Doug LeMoine

1/3 cup maple syrup 1/4 cup soy sauce 1 tsp minced ginger 1 tsp minced garlic 4 skinless salmon fillets

Instructions: Combine ingredients and marinade salmon for 5 minutes. Remove salmon from marinade. Pour remaining marinade into a small sauce pan and reduce to a syrup. This only takes about five minutes once it gets hot but you have to stir almost constantly to keep it from burning. Set the sauce aside. In a medium hot pan with 1 tbsp of oil, sear salmon about 3 minutes on each side. Drizzle a little extra reduced marinade over the salmon before serving-not to much-it's pretty sweet. I serve it with rice.