|MAPLE SALMON - Doug LeMoine|
Instructions: Combine ingredients and marinade salmon for 5 minutes.|
Remove salmon from marinade. Pour remaining marinade into a small sauce pan and reduce to a syrup. This only takes about five minutes once it gets hot but you have to stir almost constantly to keep it from burning. Set the sauce aside.
In a medium hot pan with 1 tbsp of oil, sear salmon about 3 minutes on each side.
Drizzle a little extra reduced marinade over the salmon before serving-not to much-it's pretty sweet.
I serve it with rice.