LEMOINE FAMILY RECIPES
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FRIED RICE - Darlene LeMoine-Richards

3 cups cooked rice 4 slices bacon 3 eggs 1/8 tsp pepper 3 tbsp oil 2 tsp gingerroot 10-12 oz pkg cooked shrimp, deveined, detailed, thawed 8 green onions 1 tbsp soy sauce

Cook bacon until crisp and drain, keeping 1 tbsp bacon grease. Beat eggs and pepper with fork. Pour 1/3 egg mixture into wok, tilt so eggs cover bottom and cook until set (1-2 minutes). Remove eggs, rool up and cut into thin strips. Repeat with remaining egg twice. Put oil and ginger root in wok. Cook and stir 1 minute. Add rice and cook and stir 5 minutes. Add crumbled bacon, cooked shrimp, chopped onions, eggs, and soy sauce. Stir and heat thoroughly.