|CHEESY POTATOES - from Ore-Ida|
Preheat oven to 350 degrees. |
In a large bowl, whisk together soup, sour cream, salt and pepper. Combine cheese, onion and hash browns until well mixed. Spoon into a greased 9x13 baking dish.
In a medium bowl, combine crushed corn flakes and melted butter. Sprinkle on top of the hash brown mixture.
Bake for 30 minutes or until hot and bubbly. Let stand for 5 to 10 minutes before serving.
Yield: 8 servings.