LEMOINE FAMILY RECIPES
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CAJUN CHICKEN PASTA - Judy LeMoine

4 oz linguine 2 skinless, boneless chicken breasts 2 tsp cajun seasoning 2 tbsp butter 1 red pepper, sliced 1 green or yellow pepper, sliced 4 fresh mushrooms, sliced 1 green onion, chopped 1 cup heavy cream 1/4 tsp dried basil 1/4 tsp lemon pepper 1/4 tsp salt 1/8 tsp garlic powder 1/8 tsp pepper 1/8 tsp cayenne pepper (optional) 1/4 cup grated parmesan

Prepair desired amount of pasta per package directions and set aside. Cut chicken breast into 1-1/2 inch pieces. Sprinkle liberally with cajun seasoning. Melt butter in a large skillet, saute chicken until cooked through (5-7 minutes). Add the bell peppers, mushrooms, and green onions. Saute and stir for 2-3 minutes. Add remaining ingredients except parmesan. Simmer until heated through. Add the cooked pasta. Toss and heat through. Sprinkle with parmesan and serve.