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16 Graham crackers
1cup Brown sugar
1cup Butter
1cup Mini semisweet chocolate chips
1cup Chopped nuts
Preheat oven to 350 degrees.

Line bottom of 11x15 baking sheet with foil, mist with oil spray. Place graham crackers in pan to cover the entire bottom.

In medium sauce pan heat the butter over medium-high heat until melted. Add brown sugar and stir to combine. Continue cooking until the mixture reaches a boil, stirring constantly. Let the mixture boil for about 2 minutes, then remove from heat and pour over the graham crackers. Spread the mixture evenly over the graham cracker base.

Bake for 6 minutes at 350 degrees or until the butter mixture is bubbly.

Remove from oven and immediately sprinkle the chocolate chips on top. Let sit until the chocolate is melted and spread evenly. Sprinkle nuts on top of the melted chocolate.

Let stand for two hours then cut and serve.