|CREEPING CRUST COBBLER - Dexie Dunham|
|Melt butter in a 10 inch baking dish in oven. Mix flour, 1 cup sugar, and baking powder; stir in milk and mix until blended. Spoon batter over melted butter. Heat berries with 2 tbsp sugar just until hot. Pour over batter in baking dish.|
Bake at 350 for 30 minutes or until crust is golden. Serve warm.