LEMOINE FAMILY RECIPES
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CREEPING CRUST COBBLER - Dexie Dunham

1/2 cup margarine 1 cup flour 1 cup sugar 1 tsp baking powder 1/2 cup milk 2 cups fresh raspberries 2 tbsp sugar

Melt butter in a 10 inch baking dish in oven. Mix flour, 1 cup sugar, and baking powder; stir in milk and mix until blended. Spoon batter over melted butter. Heat berries with 2 tbsp sugar just until hot. Pour over batter in baking dish. Bake at 350 for 30 minutes or until crust is golden. Serve warm.