|BUTTER TARTS, makes 48|
|Mix to a creamy texture. Save the pecans to add later.||
Updated 12/20/17; multiply by 1-1/3 to match filling. |
Soften the cheese and butter then mix in flour. Shape into 1 inch balls and pat into mini muffin tins.
Fill with filling mixture to about 2/3 full and top with a pecan half. (12/20/17, chopped pecans and added to crust before filling)
Bake at 325 degrees for 25 minutes or until set. Allow to cool and store in refrigerator.