PROMERSBERGER FAMILY RECIPES
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SNICKERDOODLE COOKIES

1 cup shortening with part butter or margarine, softened 1-1/2 cups sugar 2 eggs 2 tsp cream of tartar 1/4 tsp salt 2-3/4 cups all purpose flour 1 tsp soda Mixture 2 tsp cinnamon 2 tbsp granulated sugar

Mix thoroughly shortening, butter, sugar, and eggs. Blend flour, soda, salt, and cream of tartar and mix in. Cover and chill for 2 to 3 hours. Shape dough into 1 inch balls. Roll in mixture of cinnamon and sugar. Place 2 inches apart on un-greased baking sheet. Heat oven to 400 degrees. Bake 8 to 10 minutes or until light brown on edge. Yield: approximately 6 dozen 2 to 2-1/2 inch cookies.