|EASY MICROWAVE CARAMELS - Barb Smolinski|
In a large bowl, microwave butter to a melt. |
Add remaining ingredients except nuts and stir well. Microwave 6-8 minutes.
Add nuts if desired and stir.
Pour into buttered 8x8 pan. Refrigerate for 30 minutes.
Remove from pan and Cut into bite sized pieces, wrap in waxed paper squares.