LEMOINE FAMILY RECIPES
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EASY MICROWAVE CARAMELS - Barb Smolinski

1/2 cup butter 1/2 cup brown sugar 1 cup granulated sugar 1/2 cup white corn syrup 1/2 cup sweetened condensed milk 1/2 cup chopped nuts, optional

In a large bowl, microwave butter to a melt. Add remaining ingredients except nuts and stir well. Microwave 6-8 minutes. Add nuts if desired and stir. Pour into buttered 8x8 pan. Refrigerate for 30 minutes. Remove from pan and Cut into bite sized pieces, wrap in waxed paper squares.