LEMOINE FAMILY RECIPES
E-mail
|
Return to the index
|
FROSTING - Katie Promersberger 7th grade consumer science
1/4
cup
butter
1/4
cup
shortening
1/2
tsp
vanilla
2-3/4
cup
powdered sugar
3
tbsp
milk
Cream the butter, shortening and vanilla together.
Add the milk and sugar and mix well.