PROMERSBERGER FAMILY RECIPES
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TEXAS BARS, from Linda Wurgler

2 cups sugar 2 cups flour 1 cup butter 1 cup water 1/3 cup cocoa 2 eggs 1 tsp baking soda 1/2 cup buttermilk

Place the sugar and flour into a large bowl. Place the butter, water, and cocoa in a saucepan, bring to a boil; then add to the sugar and flour mixture. Add 2 eggs unbeaten, soda, and buttermilk. Pour into greased and flowered bar pan. Bake about 20 minutes at 350 degrees.

FROSTING

1/2 cup butter 1/4 cup water 1/4 cup cocoa 1/4 cup powdered sugar

Bring to a boil and thicken with powdered sugar.