|CARROT CAKE - Barb Smolinski|
|Cake-Beat eggs into sugar one at a time, mix dry ingredients togther and add alternately with oil to teh sugar mixture. Add carrots and nuts. Pour into greased and floured 9 x 13 baking pan or 3- 9 inch layer pans. Bake 350 degrees for 45-60 minutes.|
Frosting-Blend the cream cheese and butter, add powdered sugar and vanilla and mix well. Apply to cooled cake. (reduce to half for 9 x 13).