LEMOINE FAMILY RECIPES
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CARROT CAKE - Barb Smolinski
THE CAKE
2cupssugar
4eggs
2cupsflour
2tspcinnamon
2tspbaking soda
1tspsalt
1-1/2cupoil
3cupsshredded carrots
1cupchopped walnuts
THE FROSTING
8ozcream cheese
1/2cupbutter or margarine
2cupspowdered sugar
2tspvanilla
Cake-Beat eggs into sugar one at a time, mix dry ingredients togther and add alternately with oil to teh sugar mixture. Add carrots and nuts. Pour into greased and floured 9 x 13 baking pan or 3- 9 inch layer pans. Bake 350 degrees for 45-60 minutes.

Frosting-Blend the cream cheese and butter, add powdered sugar and vanilla and mix well. Apply to cooled cake. (reduce to half for 9 x 13).