LEMOINE FAMILY RECIPES
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CHEESY GRITS - Dexie Dunham

10.5 oz Chicken broth 8 oz Cheese Whiz 1/2 cup Water 1/4 cup Butter 1 tbsp Diced jalapenos or green chilis 1/2 tsp Salt 1 cup Quick grits 1 tbsp Olive oil

Bring the first 6 ingredients to a boil over medium heat in large pan. Stir in grits, cover and reduce heat. Cook 6 to 8 minutes stirring often. Pour into a lightly greased pie plate, allow to cool. Cut into 6 wedges, lightly brush each side with olive oil. Grill over medium heat, covered 4 minutes per side or until golden.