LEMOINE FAMILY RECIPES
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CHEESY GRITS - Dexie Dunham
10.5ozChicken broth
8ozCheese Whiz
1/2cupWater
1/4cupButter
1tbspDiced jalapenos or green chilis
1/2tspSalt
1cupQuick grits
1tbspOlive oil
Bring the first 6 ingredients to a boil over medium heat in large pan. Stir in grits, cover and reduce heat. Cook 6 to 8 minutes stirring often. Pour into a lightly greased pie plate, allow to cool.

Cut into 6 wedges, lightly brush each side with olive oil. Grill over medium heat, covered 4 minutes per side or until golden.