|BLUEBERRY COFFEE CAKE - Dexie Dunham|
|Beat 4 egg whites, beat in 1/2 cup sugar and set aside.|
Cream shortening and 1-1/2 cup sugar, vanilla, salt, baking powder, and 4 egg yolks. Alternating add the flour and milk. Fold in the egg whites and blueberries.
Grease a bundt pan and sprinkle with cinnamon/sugar before adding batter. Can also be made in 9x13 pan or muffin tins.
Bake at 350 degrees for 35 to 45 minutes or 25 minutes for cupcakes.