LEMOINE FAMILY RECIPES
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ZUCCHINI BREAD - Barb Smolinski

3 eggs 2 tsp vanilla 2 cups sugar 1 cup oil 2 cups shredded zucchini 3 cups flour 1 tsp salt 1 tsp baking soda 1/4 tsp baking powder 3 tsp cinnamon

Combine first 5 ingredients, then add dry ingredients. Pour into two greased and floured loaf pans. Bake at 350 degrees.