LEMOINE FAMILY RECIPES
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PEPPERONI PIZZA - Barb Smolinski
CRUST
2cupsflour
1tspsalt
2tspbaking powder
4tbspsalad oil
1/2cupmilk

TOPPING
1/2cuptomato sauce
1tbspgreen peppers
4dashescrushed oregano
1cupgrated american cheese
1cupshredded mozzarella cheese
sliced pepperoni
THE CRUST, mix the dry ingredients in a large mixing bowl. Add liquid and mix gently. Split into 4 equal balls. Flour board lightly, roll dough until proper thickness. Makes 4 8-inch crusts.

THE TOPPING, Add topping ingredients to top of crust in the order given.

Bake at 425 degrees for 15 minutes or until all ingredients are hot and bubbly.