LEMOINE FAMILY RECIPES
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PEPPERONI PIZZA - Barb Smolinski

CRUST 2 cups flour 1 tsp salt 2 tsp baking powder 4 tbsp salad oil 1/2 cup milk TOPPING 1/2 cup tomato sauce 1 tbsp green peppers 4 dashes crushed oregano 1 cup grated american cheese 1 cup shredded mozzarella cheese sliced pepperoni

THE CRUST, mix the dry ingredients in a large mixing bowl. Add liquid and mix gently. Split into 4 equal balls. Flour board lightly, roll dough until proper thickness. Makes 4 8-inch crusts. THE TOPPING, Add topping ingredients to top of crust in the order given. Bake at 425 degrees for 15 minutes or until all ingredients are hot and bubbly.