|PEPPERONI PIZZA - Barb Smolinski|
THE CRUST, mix the dry ingredients in a large mixing bowl. Add liquid and mix gently. Split into 4 equal balls. Flour board lightly, roll dough until proper thickness. Makes 4 8-inch crusts.
THE TOPPING, Add topping ingredients to top of crust in the order given.
Bake at 425 degrees for 15 minutes or until all ingredients are hot and bubbly.