PEPPERONI PIZZA - Barb Smolinski | ||||||||||||||||||||||||||||||||||||||||||
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THE CRUST, mix the dry ingredients in a large mixing bowl. Add liquid and mix gently. Split into 4 equal balls. Flour board lightly, roll dough until proper thickness. Makes 4 8-inch crusts.
THE TOPPING, Add topping ingredients to top of crust in the order given. Bake at 425 degrees for 15 minutes or until all ingredients are hot and bubbly. |