LEMOINE FAMILY RECIPES
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MARINATED CHICKEN WINGS - Darlene LeMoine-Richards

25 chicken wings 1/4 cup sugar 1 cup water 1/4 cup sweet pineapple juice 1 cup soy sauce 1/4 cup vegetable oil 1 tsp garlic powder 1 tsp ground ginger

Cut tips off wings. Cut each wing in two and place in a casserole dish. Mix all ingredients together and pour over wings. Cover and refrigerate overnight. Bake at 350 degrees covered for 30 to 60 minutes.