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MARINATED CHICKEN WINGS - Darlene LeMoine-Richards
25 chicken wings
1/4 cup sugar
1 cup water
1/4 cup sweet pineapple juice
1 cup soy sauce
1/4 cup vegetable oil
1 tsp garlic powder
1 tsp ground ginger
Cut tips off wings. Cut each wing in two and place in a casserole dish.

Mix all ingredients together and pour over wings. Cover and refrigerate overnight.

Bake at 350 degrees covered for 30 to 60 minutes.