LEMOINE FAMILY RECIPES
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POTATO PUFFS- Alice LeMoine

3 cups mashed potatoes 2 eggs 1/3 cup sour cream 1 cup shredded cheddar cheese 2 tbsp parmesian cheese 2 tbsp chives or parsley salt pepper

Beat eggs and sour cream. Fold in remaining. Place in buttered muffin cups. Makes 8-9. Bake at 400 degrees for 25-35 minutes.