LEMOINE FAMILY RECIPES
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Jalapeno Pepper dip - Dexie Dunham

1 lb velveeta cheese 8 oz cream cheese 2 tbsp butter 1 can petite diced tomatoes, drained 2 cans jalapeno peppers, drained and copped fine

Melt the first three ingredients in a saucepan. Add the finely chopped and drained tomatoes and peppers. Serve.