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LAYERED NACHO DIP- Dexie Dunham |
| 16 | oz | refried beans |
| 1 | pkg | taco seasoning |
| 1 | | avocado-mashed |
| 8 | oz | sour cream |
| 4-1/2 | oz | black olives-chopped |
| 1 | | tomato-diced |
| 1 | | small onion-chopped |
| 4 | oz | chilis-chopped |
| 1-1/2 | cups | shredded monteray jack cheese |
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Combine beans and taco seasoning, mix. Spread in bottom of 9x13 pan.
Layer remaining ingredients in the order listed.
Heat until cheese melts.
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