LEMOINE FAMILY RECIPES
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PEPPERONI LASAGNA ROLL-UPS - Erin DeRubeis

8 lasagna noodles 1-1/2 cup ricotta cheese 1 tsp minced chives 1 tsp dried oregano 1 tsp dried basil 64 slices pepperoni 8 slices swiss cheese cut into thirds 1 cup meatless spaghetti sauce 1/4 cup shredded parmesan cheese

Cook noodles according to package directions, drain. In a large bowl combine ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to with 1/2 inch of edges. Top with pepperoni and swiss cheese and carefully roll up. Place seam down in a 9x13 baking dish coated with non-stick cooking spray; cover with spaghetti sauce. Bake at 350 degrees covered for about 25 minutes. Uncover and sprinkle with parmesan cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.