|PEPPERONI LASAGNA ROLL-UPS - Erin DeRubeis|
Cook noodles according to package directions, drain.|
In a large bowl combine ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to with 1/2 inch of edges. Top with pepperoni and swiss cheese and carefully roll up.
Place seam down in a 9x13 baking dish coated with non-stick cooking spray; cover with spaghetti sauce.
Bake at 350 degrees covered for about 25 minutes.
Uncover and sprinkle with parmesan cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.