|HAMMETTES - Doug LeMoine from the Schuler family|
Mix the first 5 ingredients and shape into golf ball sized balls.|
Combine 1 cup pineapple juice, butter, and brown sugar for basting.
Cook the balls of meat for 45 minutes at 350 degrees - basing every 15 minutes. Put the cooked meatballs and remaining ingredients including remaining baste into a crockpot. Cook for 2 hours on low.