LEMOINE FAMILY RECIPES
E-mail | Return to the index |

HAMMETTES - Doug LeMoine from the Schuler family

1 lb ground pork 1 lb ground ham 2 cups cracker crumbs 1/4 cup milk 2 eggs, beaten 2 cups pineapple juice 1/4 cup butter 1 cup brown sugar 1 lg can crushed pineapple

Mix the first 5 ingredients and shape into golf ball sized balls. Combine 1 cup pineapple juice, butter, and brown sugar for basting. Cook the balls of meat for 45 minutes at 350 degrees - basing every 15 minutes. Put the cooked meatballs and remaining ingredients including remaining baste into a crockpot. Cook for 2 hours on low.