LEMOINE FAMILY RECIPES
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COCKTAIL HAM BALLS - Brenda Promersberger

1 lb lean ground pork 1 lb ground ham 2 eggs, slightly beaten 1/2 cup milk 1/2 cup soft bread crumbs 1/4 tsp salt 1/8 tsp pepper 1 cup brown sugar 1/2 cup vinegar 1/4 cup pineapple juice 1/2 tsp dry mustard

Mix the first 7 ingredients and shape into 1 inch balls. Arrange on 10x15 jelly roll pan. Combine remaining ingredients and pour over ham balls. Cook the balls of meat for 60-70 minutes at 325 degrees. Keep warm in a chafing dish or fondue pot. Makes about 5 dozen.