LEMOINE FAMILY RECIPES
E-mail | Return to the index |

CHICKEN CURRY DIP - Dexie Dunham

THE BASE 1 cup cooked chicken, finely chopped 1/4 cup green onion, finely chopped 1/4 cup golden raisins 8 oz cream cheese 1 garlic clove 1/2 tsp curry powder 1/4 tsp salt THE TOPPING apricot jam 1/4 cup coconut 1/4 cup sliced almonds

The base-Combine all base ingredients. Bake 18-20 minutes at 400 degrees. The topping-spread apricot jam onto warm dip base, sprinkle coconut and almonds on top. Toast under broiler until brown. Serve with celery, apples and wheat thins.